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Food service responsibilities

Director Oversee the centre’s operations and food safety program. Responsible for training of all food handlers to ensure all employees have the required level of skills and knowledge required to conduct a food service.
Cook(s) Purchase, prepare and cook lunch meals for children, clean and sanitise food areas, apply the operational elements of the food safety program.
Food handler(s) Serve food and assist children with food, following good food handling practices and centre policies.

KDMCH go through a Food and Nutrition accreditation on a regular basis as recommended by the Brisbane City Council.

KDMCH Eat Safe Brisbane Logo

 (Click here ) KDMCH, Food Safety Logo provided by Brisbane City Council